J'ai commencé par le dessert
Mais il reste beaucoup à faire
Choisir parmi plusieurs entrées
Qu'elles soient salées ou sucrées


Auberge le canard est dans l'assiette
By restaurant Le Nouveau Siècle, Régis SEMET et Romain CHARRONDIERE,
By Jérôme SADOT, restaurant La Rocadine
By Pierre FARGE, restaurant Le Marcassin
Almost 1200 entries are present on our site, spanning the department of Loire, the opportunity for you to discover various restaurants and savour various types of cuisine.

Enjoy a meal in our region’s many restaurants,
Visit the sites,
Enjoy nature on a long stroll,
Take in a great breath of fresh air,
In the heart of Loire,
So full of flavours and locally-grown produce.