Tout le monde doit participer
Au plaisir d'apporter
De quoi nous donner envie
D'avoir bon appétit


la Table Buissonniere, Au Fidèle Berger
By Thierry FERNANDES, restaurant le Prieuré
By Pierre FARGE, restaurant Le Marcassin
By Ivan GERARD, restaurant l'air du temps
By Jean Philippe LAFARGE Hôtel restaurant des lys
By the chef of the crêpe and ice-cream parlour entre terre et mer
By Pierre FARGE, restaurant Le Marcassin
By Thierry ODIN, pâtissier of restaurant La Rocadine
Almost 1200 entries are present on our site, spanning the department of Loire, the opportunity for you to discover various restaurants and savour various types of cuisine.

Enjoy a meal in our region’s many restaurants,
Visit the sites,
Enjoy nature on a long stroll,
Take in a great breath of fresh air,
In the heart of Loire,
So full of flavours and locally-grown produce.